Let’s make a beer cake!

One day last summer, I was shopping at a flea market and found this awesome cake mold of a beer mug. Seriously….how cool is that!? Until now, I haven’t had an opportunity to use it. Yeah yeah, I realize many of you would make a beer cake every week, but I felt it deserved to be unveiled at a special occasion. Like 4th of July!

beer mold


You can see from my previous Jello post that I was not having a lot of luck in the creative foods department, but I decided to plow through and make my beer cake anyway.

Making the yellow cake mix was easy….open the box and follow directions. Done! The cake came out of the oven a bit pyramid-y but when I flipped it over, it smoothed out just fine and wasn’t wobbly.

beer before


Next was the icing problem. Have you ever realized they don’t sell beer colored frosting? Well, it turns out I can’t make beer colored frosting either. I couldn’t find food coloring in the store, so I thought chocolate and buttercream would do the trick for a dark lager look. Well, you decide for yourself, but I don’t think I succeeded. The top foam is just straight buttercream icing from a can applied with a spoon; the bottom markings are chocolate icing applied with a knife – yeah, you should use a piping tool instead!

beer done

Overall, I think the cake is okay enough and for the crowd I’m serving it to, it’s fine. You might want to take a bit of extra time to find that food coloring and use the piping tool.

Happy Independence Day!



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