One day last summer, I was shopping at a flea market and found this awesome cake mold of a beer mug. Seriously….how cool is that!? Until now, I haven’t had an opportunity to use it. Yeah yeah, I realize many of you would make a beer cake every week, but I felt it deserved to be unveiled at a special occasion. Like 4th of July!
You can see from my previous Jello post that I was not having a lot of luck in the creative foods department, but I decided to plow through and make my beer cake anyway.
Making the yellow cake mix was easy….open the box and follow directions. Done! The cake came out of the oven a bit pyramid-y but when I flipped it over, it smoothed out just fine and wasn’t wobbly.
Next was the icing problem. Have you ever realized they don’t sell beer colored frosting? Well, it turns out I can’t make beer colored frosting either. I couldn’t find food coloring in the store, so I thought chocolate and buttercream would do the trick for a dark lager look. Well, you decide for yourself, but I don’t think I succeeded. The top foam is just straight buttercream icing from a can applied with a spoon; the bottom markings are chocolate icing applied with a knife – yeah, you should use a piping tool instead!
Overall, I think the cake is okay enough and for the crowd I’m serving it to, it’s fine. You might want to take a bit of extra time to find that food coloring and use the piping tool.
Happy Independence Day!